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STEW A COCKATOO: MY AUSSIE COOKBOOK 
Author:   Ruthie May  
Illustrator:   Leigh Hobbs  
RRP:   $16.95
Online Price :  $15.26
10+ Copy Price :  $14.41         
Format:   Paperback 
Type of Book:   Australian Information 
ISBN:   9781921714528
Published:   23/08/2011
Status:   Out Of Print
This title is no longer in print and is not in stock. You may still order this book and while it is not available currently, you can register an order. If it reprints within 2 years we will automatically supply your order. After 2 years your backorder for Out of Print titles will be deleted, unless you advise us otherwise.


DESCRIPTION:

Not only is this book jam-packed (no pun intended) with good ol' Aussie recipes but it's full of anecdotal stories about how our cuisine came to be and fair dinkum definitions for words and phrases like 'bush tucker' and 'spuds'. Bet you didn't know there were over 10 different types of Aussie sausage - beef snag, chook snag, pork snag, lamb snag, tofu snag, any kind of meat snag, sav, mystery bag and kanga banger. Stew a Cockatoo is also full of facts that you just can't live without. Like, did you know that of all the foods eaten week by week in Australia that Spag Bol is #1? And that the phrase 'fair suck of the sav' was a phrase used when passing the one and only sausage between family and friends during the Great Depression .



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