Danielle believes in real food for real families, made with love and care. This cookbook brings kids ages 6 to 10 into the kitchen—the heart of the home—and empowers them to explore, learn, and contribute.
The Best Kids Cookbook includes 6 sections:
make-ahead breakfasts,
lunchbox meals and on-the-go snacks,
dips and sauces,
simple dinners,
easy sides and vegetables, and
sweet treats.
Kids will also learn
kitchen basics, such as cleanliness, safety, organization, and prep;
helpful hacks, guidelines, and kitchen vocabulary;
how to use cooking tools, how to measure, and how to use stainless steel pans vs. non-stick pans; and
how to adapt recipes for gluten free as well as how to swap ingredients to create different flavors.
This complete kitchen resource also includes supply lists, metric conversions for each recipe, and an index.
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