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KITCHEN SCIENCE 
Author:   Chris Maynard  
RRP:   $19.95
Online Price :  $17.96
10+ Copy Price :  $16.96         
Format:   HARDBACK 
Type of Book:   General Information 
ISBN:   9780751362534
Published:   3/09/2001
Status:   Out Of Print
This title is no longer in print and is not in stock. You may still order this book and while it is not available currently, you can register an order. If it reprints within 2 years we will automatically supply your order. After 2 years your backorder for Out of Print titles will be deleted, unless you advise us otherwise.


DESCRIPTION:

Why do lemons give you a buzz? Why does a cornflour and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Draw your own conclusions from over 50 experiments and find out that science is bubbling away all around you. Science has come out of the laboratory and into the real world. Children can become scientists in their own home using everyday utensils, ingredients, and appliances to carry out experiments.



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